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Food

Our Head Chef has carefully put together our new menu using organic homegrown veg and homegrown lamb from local farm, Heaton House Farm, under a mile away!

Whether you’re popping in at lunchtime for a sandwich and a beer or bringing your family for a dining experience at night, we have something for everybody to enjoy.

Keep checking back for menu updates!

Food service times can be found at the bottom of the page.

LUNCH MENU

Sandwiches

COLD SANDWICHES

All served on thick Bloomer Bread with a Side Salad and Crisps

Pulled Ham Hock Ploughmen’s with Homemade Piccalilli and Mature Cheddar Cheese (GF*, DF*)

Ranch Chicken Breast and Smoked Bacon with Ranch dressing (GF*,DF*)

Tuna Crunch Sustainable Tuna with Diced Peppers, Cucumber and Red Onion (GF*, DF*)

Local Egg Mayonnaise With Watercress (GF*, DF*)

HOT SANDWICHES

All served on thick Bloomer Bread with a Side Salad and hand cooked Chips

Local Reared Hot Beef Bap Local Topside of Beef, Sauteed onions and thick Gravy Dip (GF*, DF*)

Fish Finger Sandwich Goujons of Plaice, Homemade Tartare Sauce, crisp Cos Lettuce with Mushy Peas (DF*)

Mezze Hummus, Roasted Pepper and Miso glazed Aubergine (GF*, DF*)

Others

Soup of the Day Please ask your server for the day’s soup. Served with a freshly baked bread roll. (GF, DF*)

Soup & Sandwich combo The soup of the day combined with one of the sandwiches from the menu. Served on thick Bloomer Bread with a Side Salad and Crisps

Triple Cooked Chips Side portions of chips (GF, DF)

Cakes Choose from a selection of cakes


EVENING MENU

Starters

Soup of the day Please ask your server for today’s soup. Served with a freshly baked bread roll (GF*, DF*)

Ham Hock Terrine Served with English Mustard Mayonnaise, Toasted Brioche and Lightly Pickled Vegetables (GF*, DF)

Garlic Mushrooms Wild Mushrooms, Smoked Garlic with Crème Fraiche and Truffle Oil, topped with Pine Nuts (GF*, DF*)

Beetroot & Bourbon Glazed Salmon Served with Horseradish Cream, Shaved Fennel, Cucumber and Charred Lettuce (GF*, DF*)

Mains

Pie of the week Served with Mashed Potatoes, Mushy Peas, Rich Gravy and topped with Crispy Onions

Honey Glazed Bacon With Egg, Peas, Cauliflower Cheese, Grilled Pineapple and chips (GF)

Fish-less Pie Filled with Wild Mushrooms and Sushi Nori seaweed topped with Mash Potato (VE, GF, DF)

Chicken wrapped in Bacon With Blue Cheese Sauce, Herby Parmentier Potatoes and Leeks (GF)

Seasonal Mains

Braised Beef In Wincle Ale, with Truffle and Spring Onion, Crushed Potatoes and Celeriac (GF)

Belly Pork Black Pudding, Apple Puree, Mashed Potato, Sauteed Greens and Cider Jus (GF*)

Haddock Chowder With Butterfly King Prawns and Saffron New Potatoes (GF)

Miso Glazed Aubergine & Puy Lentils with Tahini, Baby Vegetables and Courgette Sauce (VG, GF, DF)

Desserts

Warm Chocolate Brookie Warm Brownie and Cookie Dough, Raspberries, Vanilla Ice Cream and Hazelnuts (VE*)

Heaton House Farm Apple and Berry Crumble Lightly Stewed Apples and Berries, with rich Custard

Caramelized Banana With Chocolate Cremeux and Peanut Brittle (GF)

Sticky Toffee Pudding With Caramel Toffee Chunk Ice Cream


Children’s Menu

Under 14 years only

Breaded Chicken With Chips and Beans (DF)

Fish Goujons With Chips and Mushy Peas (DF)

Macaroni Cheese With mini Dough Balls

Sausage With Mash Potato, Peas and Gravy (DF)

Half Portion half portion size of Any dish off the adult menu

Ice Cream 2 scoops of Ice Cream (GF)

GF = Gluten Free GF* = Can be Gluten Free

DF = Dairy Free DF* = Can be Dairy Free

VE = Vegan VE* = Can be Vegan